Preparation: Add 2-3 tablespoons (about 30 g) of macaroni to 500 ml of boiling water. Boil for 4-5 minutes, drain the water. If desired, it can be boiled for 1 min. Soup for baby: boil 200-250 ml of vegetable broth or vegetable puree (depending on the age of the baby), add 2-3 tablespoons of HiPP pasta, cook for 4-5 minutes.
